Stories Behind Our Most Loved Recipes – For True Foodies

At Yums Food Corner, every dish has a story. Inspired by the rich culinary traditions of Arabic and Turkish cuisine, our recipes carry the essence of culture, history, and authentic flavors. Located on Chakri Road, we take pride in serving dishes that food lovers cherish. Let’s take you behind the scenes of some of our most loved recipes!

1. Shawarma – A Flavorful Legacy

The Story:

Shawarma dates back to the Ottoman Empire, where slow-roasting meat on a vertical spit became popular. Over time, it spread across the Middle East, evolving into the delicious, juicy wraps we know today.

Why Foodies Love It:

At Yums Food Corner, we marinate our chicken and beef shawarmas overnight in a blend of Arabic spices, garlic, and olive oil, then grill them to perfection. Wrapped in fresh pita bread with garlic sauce and pickles, our shawarmas are an irresistible favorite!

2. Turkish Kebabs – A Timeless Classic

The Story:

Kebabs originated in Turkey centuries ago, where warriors used to grill meat over open flames. Over time, different regions developed their own variations, from shish kebabs to Adana kebabs.

Why Foodies Love It:

We use only the freshest lamb and chicken, seasoned with our signature spice blend, then grill them over charcoal for a smoky, juicy taste. Served with fresh naan, hummus, and salad, our kebabs bring the true taste of Turkey to your plate.

3. Kunafa – The Dessert of Royalty

The Story:

Kunafa, a beloved Middle Eastern dessert, is said to have been created for sultans who wanted a sweet yet filling treat. Over the centuries, it has become a festive favorite in Lebanon, Turkey, and Egypt.

Why Foodies Love It:

Our kunafa is made with crispy golden shredded pastry, filled with melted cheese, and drizzled with pure honey or rose syrup. Every bite is a perfect mix of crunchy, creamy, and sweet—a must-try for dessert lovers!

4. Manakish – The Middle Eastern Pizza

The Story:

Manakish, often called the “pizza of the Levant,” was originally baked in clay ovens by early Arab civilizations. It became a breakfast staple in Lebanon, Syria, and Turkey.

Why Foodies Love It:

At Yums Food Corner, our za’atar manakish is made with fresh dough, topped with a mix of thyme, sesame seeds, and olive oil, then baked to perfection. Soft yet crispy, it’s a comforting dish loved by all ages.

5. Arabic Mandi – The Festive Feast

The Story:

Mandi originated in Yemen and is a traditional dish served during celebrations and gatherings across the Arabian Peninsula. Cooked in underground clay ovens, it absorbs deep, smoky flavors.

Why Foodies Love It:

We prepare Mandi rice with premium basmati rice, slow-cooked lamb, and Arabic spices, giving it a mouthwatering aroma. Topped with caramelized onions and toasted nuts, our mandi is a must-try for anyone craving authentic Arabic cuisine.

Taste the Stories at Yums Food Corner!

Every dish we serve at Yums Food Corner on Chakri Road carries a legacy of culture, tradition, and passion. Whether you’re a fan of shawarmas, kebabs, or desserts, our recipes tell a delicious story you’ll want to experience again and again.

Come visit us and taste the history behind our most loved recipes!